If you love scallops but don't know how to eat them or incorporate them into a meal, make this. You'll impress anyone with this one, I promise. Let's get to it.
Yields: 4 servings
Prep time: 10 minutes
Total time: 45 minutes
This recipe is dairy free, gluten free, and pescatarian.
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Ingredients:
1. 1 box of linguine (you can use @eatbanza if youâd like)
2. 2 beefsteak tomatoes
3. 5 cloves of garlic (2 minced, 3 whole and peeled)
4. œ pound of scallops
5. Extra virgin olive oil
6. Salt, black pepper, dried oregano
7. œ lemon
8. Fresh basil to garnish
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