Another Thanksgiving recipe, but make it Arab style. Having brussel sprouts on Thanksgiving is super traditional so I wanted to incorporate them into our dinner this year but with a twist! Adding zaatar to vegetables, especially cruciferous ones add so much flavor! I highly recommend it for the next time you want to bake brussel sprouts, kale, cauliflower, etc. Let’s get to it!
Yields: 2-4 people
Prep time: 20 minutes
Total time: 35 minutes
This recipe is dairy free, gluten free, vegetarian, and vegan.
Ingredients:
1. Bag of brussel sprouts
2. Zaatar
3. Extra virgin olive oil
4. Salt, black pepper, garlic powder
Instructions:
1. First, preheat your oven to 400.
2. Next, grab your washed brussel sprouts and chop the ends off and chop them in half.
3. Add them into a bowl and drizzle on 1-2 TBSPs of olive oil.
4. Season with salt, black pepper, garlic powder. Season next with zaatar, about 1-2 TSPs. It’s your call with how much you want to season.
5. Mix them well and let them marinate for like 10-15 minutes. Then, add them onto a baking pan, and bake until crispy. Enjoy!
